Cacao Barry - "Stout and sour cherry bonbon" by our global creative director Ramon Morato. Discover this recipe made with our Pépites cacao Extra-bitter Guyaquil with the link in bio! #cacaobarry #cacaocollective #
Cacao Barry - Hazelnut Orange Malt Cannelés' by our Global Creative Director Ramon Morato, Discover Zéphyr Caramel and Pépites Cacao Zéphyr™ Caramel, our crunchy caramelized cocoa nibs covered with cocoa nibs covered
C'est moi qui l'ai fait !: Sablés minute au fromage frais et pépites de chocolat, pointe d'épices (sans œufs)
![Cacao Barry English on Twitter: ""Cara Crakine and Extra-Bitter Guayaquil nibs tube" by @ramonmorato_. Discover this recipe made with our Pépites cacao Extra-bitter Guyaquil. https://t.co/aZjZ9sFVuz #chocolate #cacaobarry #chocolatier https://t.co ... Cacao Barry English on Twitter: ""Cara Crakine and Extra-Bitter Guayaquil nibs tube" by @ramonmorato_. Discover this recipe made with our Pépites cacao Extra-bitter Guyaquil. https://t.co/aZjZ9sFVuz #chocolate #cacaobarry #chocolatier https://t.co ...](https://pbs.twimg.com/media/Dsr7eb0X4AEPaTc.jpg:large)